Author Topic: Garden tomatoes (Read 72 times)

Mule 11 · « **on:** **Yesterday** at 10:47:40 AM »

Any way to make them ripen faster, was thinking about taking a few off the vine and throwing them in a paper bag and closing the top?

Graybeard · « **Reply #1 on:** **Yesterday** at 12:01:32 PM »

No, NO, NO!!!!

Leave them maters on the vine to ripen. Your taste buds will thank you. We've eaten and frozen a bunch already. Ours are about to play out. I think I'm gonna pull what's leave and have them as friend green maters. Yum, yum.

Mule 11 · « **Reply #2 on:** **Yesterday** at 12:23:43 PM »

I am going to end up with a bunch of green tomatoes at the end of the season and believe I will pickle them. Been thinking about frying some up though

Graybeard · « **Reply #3 on:** **Yesterday** at 04:30:00 PM »

I don't personally care for pickling anything but cucumbers into pickles. Fried green maters is good vittles.

ulav8r · « **Reply #4 on:** **Today** at 05:10:40 AM »

Pickled green tomatoes go great with pinto beans and fried catfish.

Mule 11 · « **Reply #5 on:** **Today** at 05:22:37 AM »

My Grandmother used to make pickled green tomatoes and even as a kid I loved them. Doubt mine will be anywhere near as good as hers.

Author Topic: Garden tomatoes (Read 72 times)

Mule 11

Garden tomatoes

Graybeard

Re: Garden tomatoes

Mule 11

Re: Garden tomatoes

Graybeard

Re: Garden tomatoes

ulav8r

Re: Garden tomatoes

Mule 11

Re: Garden tomatoes