Had a conversation yesterday with a guy I know. Talked about this very subject. When I mentioned that this bird flu thing is probably made up, as the price of meat,(chicken) hasn't gone up any. His reply, well, they keep the egg layers away from the meat chickens. I was going to ask why then have all the egg chickens in multiple states all been affected, but not the meat chickens? Or, if you check, none of the price's in Canada or Mexico for eggs have gone up. But, figured it would be a waste of time.
I think it is obvious by now, that slaughtering millions of chickens may well have been just another manifestation of Trump derangement syndrome.
The American Journal of infection control says this ...
"t is not a blood-borne pathogen; therefore, handling eggs poses a low risk for infection. The U.S. Food and Drug Administrations says that there is no evidence that anyone has been infected with the avian flu by eating properly cooked eggs. Cooking eggs to 160°F (71°C) will kill the avian flu virus." No need to kill flocks, but just the normal warnings to COOK EGGS..
Interestingly, as myself and others pointed out before, we see no flocks of dead geese, crows, sparrows, cardinals or owls...not even any
more than usual..
Plus; Although the most recent avian flu outbreak occurred in march 2020, the great kill off didn't take place until December 2024 and January
2025, partly after Trump was elected president, but before his new director could be appointed.