I've been interested in hunting Newfoundland myself. I vistit relatives in Maine quite often and thought about a trip there. Are you hunting with a specific operation/guide? Have you been there before? Let me know how it goes.
I tasted bear meat for the first, and only, time last year. I was pleasantly surprised too! This bear was shot in the fall in Maine and was estimated at 300 lbs. The person who shot it told me that it was his first bear and the guide handled the skinning, quartering and meat immediately; then hung it in a cooler for 2 days then took it to a professional butcher who cut it up. By the end of his 5 day hunt, he had nice steaks/meat all neatly wrapped, packaged, labeled and frozen waiting to be shipped home. I, and he, feel that this was critical in how good the meat tasted. Professional game care = great meat; mediocre game care = not so great meat.
Thanks