Basic Beer Mop
Anything from Texas brisket to Boston butt will happily lap up this brew.
12 ounces beer (bush works great but a dark will add a different flavor.)
l/2 cup cider vinegar
1/2 cup water
1/4 cup oil, preferably canola or corn
1/2 medium onion, chopped
2 garlic doves, minced
1 tablespoon Worcestershire sauce
1 tablespoon Wild Willy's Number One-derful Rub or other dry rub or seasoning that complements the flavor of your dish
Combine the ingredients in a saucepan. Heat the mop and use it warm. Makes about 3 cups.
you can add other things to this.BUT..it's pretty good just like this.I normally add a tablespoon of black pepper both course and fine grind.and a 1/4 lb of butter..the good stuff.
this keeps what ever you are bar ba quin moist..hmmmm good..
