Big Bill, if you are a mind to get the smell of pork out there, use a steel tri-pod, and hang a roast off it, just high enough to let the grease drip out slowly. the height just depends on how big the fire is under it. I use to cook alot of pork on this tri-pod. if ya get a late night visitor well it worked, if not call it dinner!
Just a thought, Halfbreed