I went to the store recently looking for some thing to add to a what once was chilli but due to putting left over stuff in it, still had a bite but was not really chilli any more.
The local grocery store had canned Campbells soups on sale. Now these are not the condensed ones but the large chunky soups.
They were on "sale" for 2.49 a can, so I bought one Hearty Beef and Barley and a Sirloin Burger with Country Vegetalbes.
I put them in the kinda-sorta chilli, to which I had already add corn I cut off the cob and froze and a can of tomatoes and jalapenos.
I came out pretty darn good.
