Author Topic: RibEye Rolls  (Read 42 times)

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Online Dee

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RibEye Rolls
« on: Today at 04:14:30 AM »
Took a 22 pound ribeye roll out of the top of the refrigerator this morning and cut it into steaks. I age'em (ribeye rolls) 35 days after butchering at 33-34 degrees then cut'em into 1" thick steaks. Vacuum pack'em in twos, and freeze'em. Kept 2 out for dinner, and seasoned'em with lemon pepper.
EAT MORE BEEF!  8)
Hard times create strong men. Strong men create good times. Good times create weak men. Weak men create hard times.
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Online Mule 11

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Re: RibEye Rolls
« Reply #1 on: Today at 12:53:24 PM »
At over $20 a # for rib-eye here, I’ll eat less beef… had deer steak for dinner last night and breakfast today.

Online Dee

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Re: RibEye Rolls
« Reply #2 on: Today at 01:09:03 PM »
Sounds like you're eating pretty good, but most deer hunters spend more on their deer hunting than a calf would cost. How about you?
Hard times create strong men. Strong men create good times. Good times create weak men. Weak men create hard times.

Online Mule 11

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Re: RibEye Rolls
« Reply #3 on: Today at 01:45:36 PM »
I used to be a “hunter” now I’m a meat hunter so, don’t spend a lot on hunting. I do spend on my kids though, more time in training and time traveling and hunting. The deer I’m eating now are what’s left from last year that I went out 2 eves and brought home a deer each time and butchered them myself.         I do eat some beef, mostly ground, roasts for sandwiches and steaks generally when reduced and have to eat them that day. I can afford it but I have to buy for 4. I also get some from a neighbor, not as good as mine but still pretty decent. I usually give him some money towards butchering and money spent on hunting.

Online Mule 11

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Re: RibEye Rolls
« Reply #4 on: Today at 03:29:04 PM »
Sounds like you're eating pretty good, but most deer hunters spend more on their deer hunting than a calf would cost. How about you?

Curious as to what you do with a calf?