I always liked Cracker Barrel. When I heard they were um, changing, the first thing I thought was "I wonder what they are going t do with all the neat stuff they had for decor?" I couldn't go into one without saying to myself I would love to have this or that item; old guns, McClellan saddles, farm implements, etc.
My next thought was "did they change the menu?" I never had a bad meal there, but I dearly loved the chicken and dumplings and fried chicken livers.
And I can't understand the reasoning behind the change. I would think that profit should be the motive, but every one I went to was always busy and many times there was a wait for a table. Especially on Sundays after Church.
I'm going to go to one here locally just to see the changes for myself, but if it turns out to be as I expect it will loose it's spot on my favorites list.