Author Topic: What's for supper, again  (Read 8838 times)

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Online Lloyd Smale

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Re: What's for supper, again
« Reply #150 on: March 17, 2025, 06:39:47 AM »
meat loaf and mashed potatoes tonight
blue lives matter

Offline Bob Riebe

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Re: What's for supper, again
« Reply #151 on: March 17, 2025, 06:55:29 AM »
    Last night, Curry vegetable soup, lettuce salad with shredded roast chicken and Pastrmi sandwich with lettuce, tomato and onion.

Offline Mule 11

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Re: What's for supper, again
« Reply #152 on: March 17, 2025, 10:46:02 AM »
Loaf of pizza bread and meatballs w lots of sauce for dipping :)

Offline Bob Riebe

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Re: What's for supper, again
« Reply #153 on: March 17, 2025, 11:28:29 AM »
                                                   It appears we be a travelin down to Jimmy's Pour House for a wee bit oh Irish Corned Beef.
                                                    Bíodh lá maith agat, agus , Bain taitneamh as do bhéile. !

Offline Bob Riebe

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Re: What's for supper, again
« Reply #154 on: June 08, 2025, 11:56:16 AM »
     
     Monday, I was finally going to grill some Porterhouse steaks on the OLD gas grill; well after 35 years the old girl gave up the ghost.
It was from Sears and for years, I would/could roll on over to Sears for new parts, BUT,  :(  Sears is gone , so now the old grill is in the coof-off in the sky.

      It was the old Lava Rock style grill, and in the U.S. they seem to no longer exist.
SO:
      For now, all grilling will be done with charcoal or wood, although, I had used the gas grill mostly for pork chops for years nowl

      I did pull out one of my small wood grills and cooked the steak over Honeysuckle Bush wood.  -- MMM GOOD.
      I had bought 4 Porter House Steaks from Meijer's in Hillsdale Michigan when I was there for a wedding for 13 dollars a pound on sale.
I should have bought more but the cooler was Full.  ;D