Author Topic: Summer Sausage  (Read 528 times)

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Offline Bob Riebe

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Summer Sausage
« on: December 01, 2020, 08:31:48 AM »
Now I can get some very good smoked summer sausage around here within a sixty mile circle but I like to spend the money for online chubs just to see what it tastes like in other states.
My  failing taste buds , so far, work for about one slice of sausage so I can still taste good, better and best.

7 or 8 years ago, I ordered one that was definitely different in a positive taste way but I did not book mark the store so I have not been able to find it again.
With postage , it is over priced though some shops ship free over x amount of dollars.

Because I am in Minn. if I just put in Smoked Summer Sausage I get a pile of sites from Wisc. , where   near every meat market has there own variety but I want to try other states so I have to put in {state} smoked summer sausage.
I did this  with hams some years back and was a bit disappointed that   the hams from ham country were not really worth the cost over what we have here.

I also get some hot dogs and bratwurst, which some times  does turn up an excellent alternative to local products but there is a butcher shop in Brownton, Minn. , a VERY small town that has the best smoked bratwurst, though they look more like wieners, I have ever had.
I just had a venison brat from a a butcher shop in Pierz , Minn., which was incredibly good but then while the town is barely 1,000 people , the shop is nationally known.

The little towns in that area, a lot smaller than Pierz, survive often on a church, gas station,  plus beer and burger type shop or two for weekend traffic,  but our asinine rectal orifice for a governor has now shut them down again.
Even fifteen years ago, a fair amount had a local butcher shop, but state health Nazis and politicians shut them down by passing draconian laws to be open, even though there did not seem to be people dying or even getting sick from them except maybe some left -wing piece of human debris who moved in to the area and whose gut could not handle anything stronger than humas and beans.

Do any of you down southern/southwest way still have intersection joints, not a town, a location, some with some without a formal name, but just an intersection with a  restaurant , tavern or two and a gas station.
They thrive in Wisc. but are fading in Minn.                                                                                             

Offline Ranger99

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Re: Summer Sausage
« Reply #1 on: December 01, 2020, 09:21:23 AM »
They used to be all over the place
everywhere I traveled to, but they
are getting much more scarce.
A lot of it here has to do with the
yuppies that move in from out of
town for the "small town flavor "
and end up messing up the property
values and screwing up the politics
and bringing the crime with them.
I could probably drive around for a
day and point out a couple of dozen
little wide spots that had BBQ or
hamburgers or made lunch meat
sandwiches to go or sold small
batches of sausage. Most all are
closed up, some are bulldozed
down, a couple went back to just
selling gasoline and cold drinks.
18 MINUTES.  . . . . . .

Offline billy_56081

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Re: Summer Sausage
« Reply #2 on: December 01, 2020, 12:23:33 PM »
Johnson's meat market in St. James has great sausage and brats. My favorite sausage in the cranberry cheddar. 
99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline ulav8r

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Re: Summer Sausage
« Reply #3 on: December 01, 2020, 04:26:12 PM »
Bernies Meat Market in Port Washington, Wi has very good summer sausage.  I don't know about any of their other products.

Ivans Old Time Meat Shop, Rogers, Arkansas has very good brats and wieners.  https://www.facebook.com/Ivansoldtimemeatshop/

Petit Jean Meats in Morrilton, AR has very good hams and bacon, but they are not as good as they were 40 years ago.

Offline Bob Riebe

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Re: Summer Sausage
« Reply #4 on: December 01, 2020, 04:49:00 PM »
Bernies Meat Market in Port Washington, Wi has very good summer sausage.  I don't know about any of their other products.

Ivans Old Time Meat Shop, Rogers, Arkansas has very good brats and wieners.  https://www.facebook.com/Ivansoldtimemeatshop/

Petit Jean Meats in Morrilton, AR has very good hams and bacon, but they are not as good as they were 40 years ago.
Thanks
The last two I have checked their sites; I see Bernie's has a mail order site, and it is about a hundred miles farther than my cousin and I usually go when we do meat market road trips so I may try it.

I cannot remember the name right now but I kept pulling up a place in Oregon, even when typing in a different state I was looking for that seems to have good variety and better than average prices including shipping.

From all the mail order food I bought this year, I am getting enough of those plastic freezer bags and styrofoam coolers, they work well as I have gotten items with dry ice in which the dry ice is mostly still there, I should sell them on Ebay.