Hi , my vote would be for chickens and sheep. A dual purpose breed of chickens ,for eggs & meat eg. Rhode Is. Red . Sussex or similar breed with good foraging ability. The choice of breed of sheep would depend on your climate, but sheep can produce , wool & skins .fat for cooking and fuel for lamps and lubricants ,a high proportion of twin lambs and all this from an animal that is small enough to be easily slaughtered and dressed out with little fuss . Large volume refrigerators/ freezers are not necessary. I run a flock of Dorper/Damara meat sheep which have proven to be extremely hardy, fertile and easy to manage .
I would like to add a third animal into the mix , man's best friend the Dog is arguably the Most important addition . He will provide companionship , 24 hour security service for you and your livestock , and gladly act as garbage disposal unit for the kitchen kommandant .
Just my observations after thirty years on a 55acre "prickle farm" in Australia. Good living.
Gaz
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