4 pounds ground chuck or chopped steak or roast
2 cans "Extra Hot" Diced Rotel (contains chili peppers Jalapeno and Habenero)
2 Cans (8 oz) Tomato sauce
2 Cans (6 oz) Tomato Paste
2 Packages Williams Chili Powder
1 Medium Yellow Onion chopped
1 large Red Bell Pepper Remove stems and most seeds
1 Large Yellow Bell Pepper Remove stems and most seeds
4 small Jalapenos (or two larger ones) Remove stems and most seeds
3 small Habenero peppers (or two larger ones) Remove stems and most seeds
Salt and pepper
Brown the meat drain and add the chili powder
in a food processor or on a cutting board chop the onion and peppers
place in a mixing bowl
add the tomato sauce and paste mix until blended
Add Rotel mix
Place the meat in a Crock pot or Dutch oven
add tomato mixture
at this time add salt and pepper to taste.
Simmer until desired consistency
(a spoon will stand in this at least until it dissolves)
serve with Crackers, cheese etc. A BIG glass of water
and a roll of chilled toilet paper.
