I'm trying a new soup recipe today.  Started out with two big links of country sausage, sliced and fried in the bottom of the pot,  Then I added about 2 quarts of water and boiled for 30 minutes.  Added a heaping double handful (how is that for a measurement) of chopped Swiss chard.   One can of Rotel tomatoes with peppers and one small can of tomato sauce.  One can of great northern beans.  Might add some cooked rice after I taste it.  It's got to be good.