Hmmm,
I believe that I would go straight to the Foxfire Books (1 through 6?) and find out what rig they describe for simple threshing.
In India, and parts of Southeast Asia, they just lay cloth out in a big square on a hard flat surface (such as a concrete floor), and hold the base of the stalks in their hands, and "beat" the stalks (as if whipping the floor) with the heads of the stalks. This works fine. The grain comes out and lands in the cloth. They do large amounts of grain this way.
Then, they have people hold the four corners of the cloth, and go outside, and toss the grain and chaff gently up and down in the air, in a rythm, and let the wind blow the chaff away. Then, they gather the cloth full of grain, and pour it in a bag. Before they cook it, they pour the grain in a bucket of water, and the remaining chaff rises to the top (with the grain sinking to the bottom). They then skim off the chaff.
For the money you will spend trying to build the rig you are describing, you could probably buy and permanently store a couple thousand pounds of wheat, or even whole wheat flour.