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Author Topic: smoking fowl  (Read 712 times)

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Offline foxtail

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smoking fowl
« on: August 22, 2003, 05:59:27 AM »
I have been asked to try to smoke some ducks.
I can smoke any fish in the world and make it turn out great, but I don't know about the prep for ducks and chickens.
How do you prepare the fowl for smoking? brine?
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Offline Ka6otm

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smoking fowl
« Reply #1 on: August 23, 2003, 04:38:23 AM »
foxtail,

Here's what I use for chicken and Pheasant:
1/2 cup non-iodized salt
1/2 cup brown sugar
1 qt water
Place in brine overnight, then Cook at 375 degrees for 1 hour.
Place in smoker with your choice of Hickory, alder or whatever for 4-6 hours.

Don't know about the duck as I have never smoked one.
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