You have it. make a well of flour and add 2 eggs to it and 1 half eggshell full of water. use a fork to "pull " the flour into the eggs and begin mixing until a stiff ball then Kneed on a floured board. untill good and stiff then roll it through your attachment slowly just a little bit thinner each time if you try to flatten too much at a time you will get a big mess.
Mike
