Members I been eating coon for years and been laughed at. I eat every critter except opossum, never developed a taste for them. I bake coons on 200 degrees in a big ole cast iron Dutch oven with some taters, carrots, onions, bacon, butter, garlic powder and a touch of H2O overnight. I live in East Tennesee and some of these folks look at me like somethings wrong with me. They say even coon hunters don't eat coons. Where have all the men gone? Anyway I just wanted to know if any y'all have a different recipe for coon or groundhog. Ramp season is in the spring and I might have some extra to try. It bewilders me that folks under 30 think all meat comes wrapped in plastic. I believe that if the electricty goes out for a month, most folks will starve. All I need is a small handful of .22's and a straight rifle and me and mine will be the fattest around. When dad was alive we looked at everything as food. nobody gathers hickory or walnuts, black berries, rasperberries, persimmions, PawPaws, watercress or even snappers! I won't go on as I don' think mutch of the next generation of $5 coffee drinkers.
GOD bless, Rick