...there is NOTHING wrong with the "old ways" of luring them in with sour corn, or sugar, molasses, and Kool Aid, and keeping them around while fattening them just a little from a suspended barrel slinging whole kernel corn. Pigs shot DRT, never knowing what hit them, have none of that "primordial adrenaline soup" in their muscle tissue that makes meat taste gamey. DRT hogs, with just a little corn fat in them, are the best tasting pork with so little invested. There is a lot of trigger time in hogs...