. . . Good thing you got some of those Solingen blades  while they were still available.  Pretty hard to get these days.
   Russell~Green river blades are available from some sources.  You can get such high quality blades and reshape them,
    if you want, making the blade exactly what you  wish.  Then nice wood handles..perhaps with black or orange liners, and you have 
   what is close to a custom knife.
  It may require the investment in one of those small 1"X30" belt grinders to start, but chances are you would want to make more 
   after the first one..  They make nice gifts for close friends/family..
  Just remember to keep the blade cool while grinding.
   Green River blades..   https://knifemaking.com/search?type=product,page,article&q=green%20river*
Actually, if you peruse different restaurant 
and commercial kitchen supply places, you 
can buy Dexter/Russell/Green River complete 
ready to use knives for what the knifemaking
supply and black powder suppliers are selling 
a bare blade for, sometimes even less.
In fact, the sheath is for the Russell Green River 
hunting style pointed knife I've always called 
the Whelan knife, since it's nearly identical 
to a knife Townsend Whelan carried and 
pictured in one of his books. The restaurant 
supply place calls them fish knives or 
fillet knives, although they're not even 
close to what we call a fillet knife 
Carbon 5 1/2 " clip point blade and 
cross hatch checkered scales and 
full tang. I've used one as an all 
purpose kitchen knife for some 
time, and decided a good while 
back I wanted a decent sheath
to safely carry one. I already 
had one, but the leather was 
really too thin to carry safely